| Feeding the world in the twenty-first century |
|
|
| Author(s): Conway G, Toenniessen G |
| Source: NATURE Volume: 402 Issue: 6761 Pages: C55-C58 Supplement: Suppl. S Published: DEC 2 1999 |
| Times Cited: 62 References: 16 |
| Abstract: The gains in food production provided by the Green Revolution have reached their ceiling while world population continues to rise. To ensure that the world's poorest people do not still go hungry in the twenty-first century, advances in plant biotechnology must be deployed for their benefit by a strong public-sector agricultural research effort. |
| Document Type: Article |
| Language: English |
| Reprint Address: Conway, G (reprint author), Rockefeller Fdn, New York, NY 10018 USA |
Addresses:
1. Rockefeller Fdn, New York, NY 10018 USA |
| Publisher: MACMILLAN MAGAZINES LTD, PORTERS SOUTH, 4 CRINAN ST, LONDON N1 9XW, ENGLAND |
| Subject Category: Multidisciplinary Sciences |
| IDS Number: 261MZ |
| ISSN: 0028-0836 |