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Small molecule activators of sirtuins extend Saccharomyces cerevisiae lifespan
Author(s): Howitz KT, Bitterman KJ, Cohen HY, Lamming DW, Lavu S, Wood JG, Zipkin RE, Chung P, Kisielewski A, Zhang LL, Scherer B, Sinclair DA
Source: NATURE    Volume: 425    Issue: 6954    Pages: 191-196    Published: SEP 11 2003  
Times Cited: 603     References: 30     
Abstract: In diverse organisms, calorie restriction slows the pace of ageing and increases maximum lifespan. In the budding yeast Saccharomyces cerevisiae, calorie restriction extends lifespan by increasing the activity of Sir2 (ref. 1), a member of the conserved sirtuin family of NAD(+)-dependent protein deacetylases(2-6). Included in this family are SIR-2.1, a Caenorhabditis elegans enzyme that regulates lifespan(7), and SIRT1, a human deacetylase that promotes cell survival by negatively regulating the p53 tumour suppressor(8-10). Here we report the discovery of three classes of small molecules that activate sirtuins. We show that the potent activator resveratrol, a polyphenol found in red wine, lowers the Michaelis constant of SIRT1 for both the acetylated substrate and NAD(+), and increases cell survival by stimulating SIRT1-dependent deacetylation of p53. In yeast, resveratrol mimics calorie restriction by stimulating Sir2, increasing DNA stability and extending lifespan by 70%. We discuss possible evolutionary origins of this phenomenon and suggest new lines of research into the therapeutic use of sirtuin activators.
Document Type: Article
Language: English
Reprint Address: Sinclair, DA (reprint author), Harvard Univ, Sch Med, Dept Pathol, 200 Longwood Ave, Boston, MA 02115 USA
Addresses:
1. Harvard Univ, Sch Med, Dept Pathol, Boston, MA 02115 USA
2. BIOMOL Res Labs Inc, Plymouth Meeting, PA 19462 USA
Publisher: NATURE PUBLISHING GROUP, MACMILLAN BUILDING, 4 CRINAN ST, LONDON N1 9XW, ENGLAND
Subject Category: Multidisciplinary Sciences
IDS Number: 719ZT
ISSN: 0028-0836
DOI: 10.1038/nature01960
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