| | |  | | | | Record from Web of Science® | | | | | | |
| DEHYDRATED FOODS - CHEMISTRY OF BROWNING REACTIONS IN MODEL SYSTEMS |
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| Author(s): HODGE JE |
| Source: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY Volume: 1 Issue: 15 Pages: 928-943 Published: 1953 |
| Times Cited: 922 References: 214 |
| Document Type: Review |
| Language: English |
| Publisher: AMER CHEMICAL SOC, 1155 16TH ST, NW, WASHINGTON, DC 20036 |
| Subject Category: Agriculture, Multidisciplinary; Chemistry, Applied; Food Science & Technology |
| IDS Number: YE477 |
| ISSN: 0021-8561 |
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| | | | | | | | | Record from Web of Science® | | | | | | | | | |