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ROLE OF GENETIC FACTORS IN SUSCEPTIBILITY TO EXPERIMENTAL HYPERTENSION DUE TO CHRONIC EXCESS SALT INGESTION
Author(s): DAHL LK, HEINE M, TASSINARI L
Source: NATURE    Volume: 194    Issue: 4827    Pages: 480-&    Published: 1962  
Times Cited: 297     References: 8     
Document Type: Article
Language: English
Publisher: MACMILLAN MAGAZINES LTD, PORTERS SOUTH, 4 CRINAN ST, LONDON N1 9XW, ENGLAND
Subject Category: Multidisciplinary Sciences
IDS Number: 8771B
ISSN: 0028-0836
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