| | |  | | | | Record from Web of Science® | | | | | | |
| GLYCEMIC INDEX OF FOODS - A PHYSIOLOGICAL-BASIS FOR CARBOHYDRATE EXCHANGE |
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| Author(s): JENKINS DJA, WOLEVER TMS, TAYLOR RH, BARKER H, FIELDEN H, BALDWIN JM, BOWLING AC, NEWMAN HC, JENKINS AL, GOFF DV |
| Source: AMERICAN JOURNAL OF CLINICAL NUTRITION Volume: 34 Issue: 3 Pages: 362-366 Published: 1981 |
| Times Cited: 1,031 References: 12 |
| Document Type: Article |
| Language: English |
| Reprint Address: JENKINS, DJA (reprint author), UNIV TORONTO, DEPT NUTR & FOOD SCI, TORONTO M5S 1A8, ONTARIO CANADA |
Addresses:
1. UNIV OXFORD, PHYSIOL LAB, OXFORD, ENGLAND
2. CENT MIDDLESEX HOSP, DEPT GASTROENTEROL, LONDON NW10 7NS, ENGLAND |
| Publisher: AMER SOC CLINICAL NUTRITION, 9650 ROCKVILLE PIKE, SUBSCRIPTIONS, RM L-2310, BETHESDA, MD 20814-3998 |
| Subject Category: Nutrition & Dietetics |
| IDS Number: LH566 |
| ISSN: 0002-9165 |
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| | | | | | | | | Record from Web of Science® | | | | | | | | | |