| | |  | | | | Record from Web of Science® | | | | | | |
| DOUGH AND BAKING QUALITY OF WHEAT LINES DEFICIENT IN GLUTENIN SUBUNITS CONTROLLED BY THE GLU-A1, GLU-B1 AND GLU-D1 LOCI |
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| Author(s): LAWRENCE GJ, MACRITCHIE F, WRIGLEY CW |
| Source: JOURNAL OF CEREAL SCIENCE Volume: 7 Issue: 2 Pages: 109-112 Published: MAR 1988 |
| Times Cited: 139 References: 13 |
| Document Type: Note |
| Language: English |
| Reprint Address: LAWRENCE, GJ (reprint author), CSIRO, DIV PLANT IND, GPO BOX 1600, CANBERRA, ACT 2601 AUSTRALIA |
Addresses:
1. CSIRO, WHEAT RES UNIT, N RYDE, NSW 2113 AUSTRALIA |
| Publisher: ACADEMIC PRESS LTD, 24-28 OVAL RD, LONDON, ENGLAND NW1 7DX |
| Subject Category: Food Science & Technology |
| IDS Number: M9025 |
| ISSN: 0733-5210 |
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| | | | | | | | | Record from Web of Science® | | | | | | | | | |