| | |  | | | | Record from Web of Science® | | | | | | |
| DIFFERENCE BETWEEN BACTERIAL AND FOOD ANTIGENS IN MUCOSAL IMMUNOGENICITY |
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| Author(s): WOLD AE, DAHLGREN UIH, HANSON LA, MATTSBYBALTZER I, MIDVETDT T |
| Source: INFECTION AND IMMUNITY Volume: 57 Issue: 9 Pages: 2666-2673 Published: SEP 1989 |
| Times Cited: 60 References: 39 |
| Document Type: Article |
| Language: English |
| Reprint Address: WOLD, AE (reprint author), GOTHENBURG UNIV, DEPT CLIN IMMUNOL, S-41346 GOTHENBURG, SWEDEN |
Addresses:
1. GOTHENBURG UNIV, DEPT CLIN BACTERIOL, S-41346 GOTHENBURG, SWEDEN
2. KAROLINSKA INST, DEPT MED MICROBIAL ECOL, S-10401 STOCKHOLM 60, SWEDEN |
| Publisher: AMER SOC MICROBIOLOGY, 1325 MASSACHUSETTS AVENUE, NW, WASHINGTON, DC 20005-4171 |
| Subject Category: Immunology; Infectious Diseases |
| IDS Number: AL704 |
| ISSN: 0019-9567 |
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| | | | | | | | | Record from Web of Science® | | | | | | | | | |