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COMPARISON OF 3 CONSECUTIVE-DAY AND 3 RANDOM-DAY RECORDS OF DIETARY-INTAKE
Author(s): LARKIN FA, METZNER HL, GUIRE KE
Source: JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION    Volume: 91    Issue: 12    Pages: 1538-1542    Published: DEC 1991  
Times Cited: 31     References: 25     
Abstract: We conducted this study to determine whether 3 days of dietary records from randomly selected days or from consecutive days more closely estimated the energy and nutrient intake values obtained from 16 days over a 1-year period. Participants consisted of 228 men and women black and white. No one of three random-day samples or one of five consecutive-day samples better estimated energy and nutrient intake. The group means for intake of energy and seven nutrients were similar for random and consecutive days. However, for energy, protein, fat, carbohydrate, and calcium, the means of the absolute differences between the values for 16 days and those for the random days were significantly smaller than the corresponding means between the values for 16 days and those for consecutive days. Random-day samples may be preferable for describing dietary intake of individuals and small groups when the gain in reliability is worth the cost.
Document Type: Article
Language: English
Reprint Address: LARKIN, FA (reprint author), UNIV MICHIGAN, SCH PUBL HLTH, NUTR PROGRAM, ANN ARBOR, MI 48109 USA
Addresses:
1. UNIV MICHIGAN, SCH PUBL HLTH, DEPT EPIDEMIOL, ANN ARBOR, MI 48109 USA
2. UNIV MICHIGAN, SCH PUBL HLTH, DEPT BIOSTAT, ANN ARBOR, MI 48109 USA
Publisher: AMER DIETETIC ASSOC, 216 W JACKSON BLVD #800, CHICAGO, IL 60606-6995
Subject Category: Nutrition & Dietetics
IDS Number: GV640
ISSN: 0002-8223
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