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THE FOLDING OF HEN LYSOZYME INVOLVES PARTIALLY STRUCTURED INTERMEDIATES AND MULTIPLE PATHWAYS
Author(s): RADFORD SE, DOBSON CM, EVANS PA
Source: NATURE    Volume: 358    Issue: 6384    Pages: 302-307    Published: JUL 23 1992  
Times Cited: 598     References: 45     
Abstract: Analysis of the folding of hen lysozyme shows that the protein does not become organized in a single cooperative event but that different parts of the structure become stabilized with very different kinetics. In particular, in most molecules the alpha-helical domain folds faster than the beta-sheet domain. Furthermore, different populations of molecules fold by kinetically distinct pathways. Thus, folding is not a simple sequential assembly process but involves parallel alternative pathways, some of which may involve substantial reorganization steps.
Document Type: Article
Language: English
Reprint Address: RADFORD, SE (reprint author), UNIV OXFORD, OXFORD CTR MOLEC SCI, S PARKS RD, OXFORD OX1 3QR, ENGLAND
Addresses:
1. UNIV OXFORD, INORGAN CHEM LAB, OXFORD OX1 3QR, ENGLAND
2. UNIV CAMBRIDGE, CAMBRIDGE CTR MOLEC RECOGNIT, CAMBRIDGE CB2 1QW, ENGLAND
3. UNIV CAMBRIDGE, DEPT BIOCHEM, CAMBRIDGE CB2 1QW, ENGLAND
Publisher: MACMILLAN MAGAZINES LTD, PORTERS SOUTH, 4 CRINAN ST, LONDON, ENGLAND N1 9XW
Subject Category: Multidisciplinary Sciences
IDS Number: JE684
ISSN: 0028-0836
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