ISI Web of Knowledge Take the next step  
Web of Science®
 
Previous Record (inactive) Record 1  of  1 Next Record (inactive)
Record from Web of Science®
Metabolites of 4-n-nonylphenol in wheat cell suspension cultures
Author(s): Bokern M, Nimtz M, Harms HH
Source: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY    Volume: 44    Issue: 4    Pages: 1123-1127    Published: APR 1996  
Times Cited: 20     References: 25     
Abstract: 4-Nonylphenol, a metabolite of nonionic surfactants, was examined for its metabolism in cell cultures of wheat according to a standardized method. Four major radioactively labeled fractions were detected and isolated by chromatography on Sephadex LH-20 and semipreparative HPLC. Hydrolysis of the peaks resulted in two compounds which were purified by semipreparative HPLC. Using enzymatic hydrolysis, HPLC, GC-MS, and ESI-MS/MS, the chemical structures were elucidated. They were shown to be 4-(hydroxy)- and 4-(dihydroxy)nonylphenols which were glucosylated at the phenolic OH-group and further glucosylated, glucuronidated, and acylated with acetic acid or malonic acid. Except for C-1 and C-9, the hydroxylations occurred at all C atoms of the alkyl side chain.
Document Type: Article
Language: English
Reprint Address: Bokern, M (reprint author), BUNDESFORSCH ANSTALT LANDWIRTSCHAFT, INST PFLANZENERNAHRUNG & BODENKUNDE, BUNDESALLEE 50, D-38116 BRAUNSCHWEIG, GERMANY
Addresses:
1. GESELL BIOTECHNOL FORSCH MBH, D-38124 BRAUNSCHWEIG, GERMANY
Publisher: AMER CHEMICAL SOC, 1155 16TH ST, NW, WASHINGTON, DC 20036
Subject Category: Agriculture, Multidisciplinary; Chemistry, Applied; Food Science & Technology
IDS Number: UF776
ISSN: 0021-8561
Previous Record (inactive) Record 1  of  1 Next Record (inactive)
Record from Web of Science®
  
Thomson Reuters Logo