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| 1. | Title: Detection and characterization of caffeine-less tea plants originated from interspecific hybridization
Author(s): Ogino A, Tanaka J, Taniguchi F, et al. Source: BREEDING SCIENCE Volume: 59 Issue: 3 Pages: 277-283 Published: SEP 2009 |
| 2. | Title: Caffeine Biosynthesis and Degradation in Tea [Camellia sinensis (L.) O. Kuntze] is under Developmental and Seasonal Regulation
Author(s): Mohanpuria P, Kumar V, Joshi R, et al. Source: MOLECULAR BIOTECHNOLOGY Volume: 43 Issue: 2 Pages: 104-111 Published: OCT 2009 |
| 3. | Title: Fine control of caffeine biosynthesis in tissue cultures of Camellia sinensis
Author(s): Deng WW, Li YY, Ogita S, et al. Source: PHYTOCHEMISTRY LETTERS Volume: 1 Issue: 4 Pages: 195-198 Published: DEC 12 2008 |
| 4. | Title: Occurrence of theobromine synthase genes in purine alkaloid-free species of Camellia plants
Author(s): Ishida M, Kitao N, Mizuno K, et al. Source: PLANTA Volume: 229 Issue: 3 Pages: 559-568 Published: FEB 2009 |
| 5. | Title: Cloning of two cDNAs encoding a family of ATP sulfurylase from Camellia sinensis related to selenium or sulfur metabolism and functional expression in Escherichia coli
Author(s): Zhu L, Deng WW, Ye AH, et al. Source: PLANT PHYSIOLOGY AND BIOCHEMISTRY Volume: 46 Issue: 8-9 Pages: 731-738 Published: AUG-SEP 2008 |
| 6. | Title: Expression of caffeine biosynthesis genes in tea (Camellia sinensis)
Author(s): Li YY, Ogita S, Keya CA, et al. Source: ZEITSCHRIFT FUR NATURFORSCHUNG SECTION C-A JOURNAL OF BIOSCIENCES Volume: 63 Issue: 3-4 Pages: 267-270 Published: MAR-APR 2008 |
| 7. | Title: Anthranilate N-methyltransferase, a branch-point enzyme of acridone biosynthesis
Author(s): Rohde B, Hans J, Martens S, et al. Source: PLANT JOURNAL Volume: 53 Issue: 3 Pages: 541-553 Published: FEB 2008 |
| 8. | Title: Cloning and expression of selenocysteine methyltransferase cDNA from Camellia sinensis
Author(s): Zhu L, Jiang CJ, Deng WW, et al. Source: ACTA PHYSIOLOGIAE PLANTARUM Volume: 30 Issue: 2 Pages: 167-174 Published: MAR 2008 |
| 9. | Title: Study on the increase mechanism of the caffeine content during the fermentation of tea with microorganisms
Author(s): Wang XG, Wan XC, Hu SX, et al. Source: FOOD CHEMISTRY Volume: 107 Issue: 3 Pages: 1086-1091 Published: APR 1 2008 |
| 10. | Title: Guarana (Paullinia cupana var. sorbilis), an anciently consumed stimulant from the Amazon rain forest: the seeded-fruit transcriptome
Author(s): Angelo PCSA, Nunes-Silva CG, Brigido MM, et al. Source: PLANT CELL REPORTS Volume: 27 Issue: 1 Pages: 117-124 Published: JAN 2008 |