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Citing Articles
Title: Purification and characterization of caffeine synthase from tea leaves
Author(s): Kato, M
Source: PLANT PHYSIOLOGY Volume: 120 Issue: 2 Pages: 579-586 Published: JUN 1999
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1. Title: Detection and characterization of caffeine-less tea plants originated from interspecific hybridization
Author(s): Ogino A, Tanaka J, Taniguchi F, et al.
Source: BREEDING SCIENCE   Volume: 59   Issue: 3   Pages: 277-283   Published: SEP 2009
2. Title: Caffeine Biosynthesis and Degradation in Tea [Camellia sinensis (L.) O. Kuntze] is under Developmental and Seasonal Regulation
Author(s): Mohanpuria P, Kumar V, Joshi R, et al.
Source: MOLECULAR BIOTECHNOLOGY   Volume: 43   Issue: 2   Pages: 104-111   Published: OCT 2009
3. Title: Fine control of caffeine biosynthesis in tissue cultures of Camellia sinensis
Author(s): Deng WW, Li YY, Ogita S, et al.
Source: PHYTOCHEMISTRY LETTERS   Volume: 1   Issue: 4   Pages: 195-198   Published: DEC 12 2008
4. Title: Occurrence of theobromine synthase genes in purine alkaloid-free species of Camellia plants
Author(s): Ishida M, Kitao N, Mizuno K, et al.
Source: PLANTA   Volume: 229   Issue: 3   Pages: 559-568   Published: FEB 2009
5. Title: Cloning of two cDNAs encoding a family of ATP sulfurylase from Camellia sinensis related to selenium or sulfur metabolism and functional expression in Escherichia coli
Author(s): Zhu L, Deng WW, Ye AH, et al.
Source: PLANT PHYSIOLOGY AND BIOCHEMISTRY   Volume: 46   Issue: 8-9   Pages: 731-738   Published: AUG-SEP 2008
6. Title: Expression of caffeine biosynthesis genes in tea (Camellia sinensis)
Author(s): Li YY, Ogita S, Keya CA, et al.
Source: ZEITSCHRIFT FUR NATURFORSCHUNG SECTION C-A JOURNAL OF BIOSCIENCES   Volume: 63   Issue: 3-4   Pages: 267-270   Published: MAR-APR 2008
7. Title: Anthranilate N-methyltransferase, a branch-point enzyme of acridone biosynthesis
Author(s): Rohde B, Hans J, Martens S, et al.
Source: PLANT JOURNAL   Volume: 53   Issue: 3   Pages: 541-553   Published: FEB 2008
8. Title: Cloning and expression of selenocysteine methyltransferase cDNA from Camellia sinensis
Author(s): Zhu L, Jiang CJ, Deng WW, et al.
Source: ACTA PHYSIOLOGIAE PLANTARUM   Volume: 30   Issue: 2   Pages: 167-174   Published: MAR 2008
9. Title: Study on the increase mechanism of the caffeine content during the fermentation of tea with microorganisms
Author(s): Wang XG, Wan XC, Hu SX, et al.
Source: FOOD CHEMISTRY   Volume: 107   Issue: 3   Pages: 1086-1091   Published: APR 1 2008
10. Title: Guarana (Paullinia cupana var. sorbilis), an anciently consumed stimulant from the Amazon rain forest: the seeded-fruit transcriptome
Author(s): Angelo PCSA, Nunes-Silva CG, Brigido MM, et al.
Source: PLANT CELL REPORTS   Volume: 27   Issue: 1   Pages: 117-124   Published: JAN 2008