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| 1. | Title: Response of antioxidative enzymes to plum pox virus in two apricot cultivars
Author(s): Hernandez JA, Talavera JM, Martinez-Gomez P, et al. Source: PHYSIOLOGIA PLANTARUM Volume: 111 Issue: 3 Pages: 313-321 Published: MAR 2001 |
| 2. | Title: Tolerance of pea (Pisum sativum L.) to long-term salt stress is associated with induction of antioxidant defences
Author(s): Hernandez JA, Jimenez A, Mullineaux P, et al. Source: PLANT CELL AND ENVIRONMENT Volume: 23 Issue: 8 Pages: 853-862 Published: AUG 2000 |
| 3. | Title: Location and effects of long-term NaCl stress on superoxide dismutase and ascorbate peroxidase isoenzymes of pea (Pisum sativum cv. Puget) chloroplasts
Author(s): Gomez JM, Jimenez A, Olmos E, et al. Source: JOURNAL OF EXPERIMENTAL BOTANY Volume: 55 Issue: 394 Pages: 119-130 Published: JAN 2004 |
| 4. | Title: Simulating ozone detoxification in the leaf apoplast through the direct reaction with ascorbate
Author(s): Plochl M, Lyons T, Ollerenshaw J, et al. Source: PLANTA Volume: 210 Issue: 3 Pages: 454-467 Published: FEB 2000 |
| 5. | Title: Short-term effects of salt stress on antioxidant systems and leaf water relations of pea leaves
Author(s): Hernandez JA, Almansa MS Source: PHYSIOLOGIA PLANTARUM Volume: 115 Issue: 2 Pages: 251-257 Published: JUN 2002 |
| 6. | Title: Antioxidant defences of the apoplast
Author(s): Vanacker H, Harbinson J, Ruisch J, et al. Source: PROTOPLASMA Volume: 205 Issue: 1-4 Pages: 129-140 Published: 1998 |
| 7. | Title: Dual action of the active oxygen species during plant stress responses
Author(s): Dat J, Vandenabeele S, Vranova E, et al. Source: CELLULAR AND MOLECULAR LIFE SCIENCES Volume: 57 Issue: 5 Pages: 779-795 Published: MAY 2000 |
| 8. | Title: Ionic homeostasis and reactive oxygen species control in leaves and xylem sap of two poplars subjected to NaCl stress
Author(s): Wang RG, Chen SL, Zhou XY, et al. Source: TREE PHYSIOLOGY Volume: 28 Issue: 6 Pages: 947-957 Published: JUN 2008 |
| 9. | Title: The dehydrogenase-mediated recycling of NADPH is a key antioxidant system against salt-induced oxidative stress in olive plants
Author(s): Valderrama R, Corpas FJ, Carreras A, et al. Source: PLANT CELL AND ENVIRONMENT Volume: 29 Issue: 7 Pages: 1449-1459 Published: JUL 2006 |
| 10. | Title: Plant L-ascorbic acid: chemistry, function, metabolism, bioavailability and effects of processing
Author(s): Davey MW, Van Montagu M, Inze D, et al. Source: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE Volume: 80 Issue: 7 Pages: 825-860 Published: MAY 15 2000 |
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