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Citing Articles
Title: Identification of a specific isoform of tomato lipoxygenase (TomloxC) involved in the generation of fatty acid-derived flavor compounds
Author(s): Chen, GP
Source: PLANT PHYSIOLOGY Volume: 136 Issue: 1 Pages: 2641-2651 Published: SEP 2004
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1. Title: Effects of High-Intensity Pulsed Electric Fields on Lipoxygenase and Hydroperoxide Lyase Activities in Tomato Juice
Author(s): Aguilo-Aguayo I, Soliva-Fortuny R, Martin-Belloso O
Source: JOURNAL OF FOOD SCIENCE   Volume: 74   Issue: 8   Pages: C595-C601   Published: OCT 2009
2. Title: Functional Characterization of Two 13-Lipoxygenase Genes from Olive Fruit in Relation to the Biosynthesis of Volatile Compounds of Virgin Olive Oil
Author(s): Padilla MN, Hernandez ML, Sanz C, et al.
Source: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY   Volume: 57   Issue: 19   Pages: 9097-9107   Published: OCT 14 2009
3. Title: A Visual Reporter System for Virus-Induced Gene Silencing in Tomato Fruit Based on Anthocyanin Accumulation
Author(s): Orzaez D, Medina A, Torre S, et al.
Source: PLANT PHYSIOLOGY   Volume: 150   Issue: 3   Pages: 1122-1134   Published: JUL 2009
4. Title: Genome analysis and genetic enhancement of tomato
Author(s): Gupta V, Mathur S, Solanke AU, et al.
Source: CRITICAL REVIEWS IN BIOTECHNOLOGY   Volume: 29   Issue: 2   Pages: 152-181   Published: JUN 2009
5. Title: Plant Cytochrome CYP74 Family: Biochemical Features, Endocellular Localisation, Activation Mechanism in Plant Defence and Improvements for Industrial Applications
Author(s): Hughes RK, De Domenico S, Santino A
Source: CHEMBIOCHEM   Volume: 10   Issue: 7   Pages: 1122-1133   Published: MAY 4 2009
6. Title: A lipoxygenase with dual positional specificity is expressed in olives (Olea europaea L.) during ripening
Author(s): Palmieri-Thiers C, Canaan S, Brunini V, et al.
Source: BIOCHIMICA ET BIOPHYSICA ACTA-MOLECULAR AND CELL BIOLOGY OF LIPIDS   Volume: 1791   Issue: 5   Pages: 339-346   Published: MAY 2009
7. Title: Aroma Volatiles: Biosynthesis and Mechanisms of Modulation During Fruit Ripening
Author(s): Defilippi BG, Manriquez D, Luengwilai K, et al.
Source: ADVANCES IN BOTANICAL RESEARCH, VOL 50  Book Series: ADVANCES IN BOTANICAL RESEARCH INCORPORATING ADVANCES IN PLANT PATHOLOGY   Volume: 50   Pages: 1-37   Published: 2009
8. Title: Lipoxygenase Gene Expression in Ripening Kiwifruit in Relation to Ethylene and Aroma Production
Author(s): Zhang B, Yin XR, Li X, et al.
Source: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY   Volume: 57   Issue: 7   Pages: 2875-2881   Published: APR 8 2009
9. Title: Flavour compounds in tomato fruits: identification of loci and potential pathways affecting volatile composition
Author(s): Mathieu S, Cin VD, Fei ZJ, et al.
Source: JOURNAL OF EXPERIMENTAL BOTANY   Volume: 60   Issue: 1   Pages: 325-337   Published: JAN 2009
10. Title: Changes in Volatiles and Glycosides during Fruit Maturation of Two Contrasted Tomato (Solanum lycopersicum) Lines
Author(s): Birtic S, Ginies C, Causse M, et al.
Source: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY   Volume: 57   Issue: 2   Pages: 591-598   Published: JAN 28 2009