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| 1. | Title: Aroma Volatiles: Biosynthesis and Mechanisms of Modulation During Fruit Ripening
Author(s): Defilippi BG, Manriquez D, Luengwilai K, et al. Source: ADVANCES IN BOTANICAL RESEARCH, VOL 50 Book Series: ADVANCES IN BOTANICAL RESEARCH INCORPORATING ADVANCES IN PLANT PATHOLOGY Volume: 50 Pages: 1-37 Published: 2009 |
| 2. | Title: Analyses of expressed sequence tags from apple
Author(s): Newcomb RD, Crowhurst RN, Gleave AP, et al. Source: PLANT PHYSIOLOGY Volume: 141 Issue: 1 Pages: 147-166 Published: MAY 2006 |
| 3. | Title: Flavour volatile production and regulation in fruit
Author(s): Song J, Forney CF Source: CANADIAN JOURNAL OF PLANT SCIENCE Volume: 88 Issue: 3 Pages: 537-550 Published: MAY 2008 |
| 4. | Title: Profiling Fruit Volatiles in the Progeny of a 'Royal Gala' x 'Granny Smith' Apple (Malus x domestica) Cross
Author(s): Rowan DD, Hunt MB, Dimouro A, et al. Source: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY Volume: 57 Issue: 17 Pages: 7953-7961 Published: SEP 9 2009 |
| 5. | Title: Ethylene and fruit ripening
Author(s): Barry CS, Giovannoni JJ Source: JOURNAL OF PLANT GROWTH REGULATION Volume: 26 Issue: 2 Pages: 143-159 Published: JUN 2007 |
| 6. | Title: Characterization of cultivar differences in alcohol acyltransferase and 1-aminocyclopropane-1-carboxylate synthase gene expression and volatile ester emission during apple fruit maturation and ripening
Author(s): Zhu YM, Rudell DR, Mattheis JP Source: POSTHARVEST BIOLOGY AND TECHNOLOGY Volume: 49 Issue: 3 Pages: 330-339 Published: SEP 2008 |
| 7. | Title: Molecular biology of ethylene during tomato fruit development and maturation
Author(s): Cara B, Giovannoni JJ Source: PLANT SCIENCE Volume: 175 Issue: 1-2 Pages: 106-113 Published: JUL-AUG 2008 |
| 8. | Title: Salicylic acid, ethephon, and methyl jasmonate enhance ester regeneration in 1-MCP-treated apple fruit after long-term cold storage
Author(s): Li DP, Xu YF, Sun LP, et al. Source: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY Volume: 54 Issue: 11 Pages: 3887-3895 Published: MAY 31 2006 |
| 9. | Title: An alcohol acyl transferase from apple (cv. Royal Gala), MpAAT1, produces esters involved in apple fruit flavor
Author(s): Souleyre EJF, Greenwood DR, Friel EN, et al. Source: FEBS JOURNAL Volume: 272 Issue: 12 Pages: 3132-3144 Published: JUN 2005 |
| 10. | Title: Emitted and endogenous volatiles in 'Tsugaru' apple: The mechanism of ester and (E,E)-alpha-farnesene accumulation
Author(s): Ban Y, Oyama-Okubo N, Honda C, et al. Source: FOOD CHEMISTRY Volume: 118 Issue: 2 Pages: 272-277 Published: JAN 15 2010 |
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