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| 1. | Title: Rationale and Evidence for Menu-Labeling Legislation
Author(s): Roberto CA, Schwartz MB, Brownell KD Source: AMERICAN JOURNAL OF PREVENTIVE MEDICINE Volume: 37 Issue: 6 Pages: 546-551 Published: DEC 2009 |
| 2. | Title: Purchasing behavior and calorie information at fast-food chains in New York City, 2007
Author(s): Bassett MT, Dumanovsky T, Huang C, et al. Source: AMERICAN JOURNAL OF PUBLIC HEALTH Volume: 98 Issue: 8 Pages: 1457-1459 Published: AUG 2008 |
| 3. | Title: Assessment of child and adolescent overweight and obesity
Author(s): Krebs NF, Himes JH, Jacobson D, et al. Source: PEDIATRICS Volume: 120 Pages: S193-S228 Supplement: Suppl. S Published: DEC 2007 |
| 4. | Title: Nutrition environment measures study in restaurants (NEMS-R) - Development and evaluation
Author(s): Saelens BE, Glanz K, Sallis JF, et al. Source: AMERICAN JOURNAL OF PREVENTIVE MEDICINE Volume: 32 Issue: 4 Pages: 273-281 Published: APR 2007 |
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Author(s): Ulijaszek SJ, Lofink H Source: ANNUAL REVIEW OF ANTHROPOLOGY Volume: 35 Pages: 337-360 Published: 2006 |
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Author(s): Popkin BM, Duffey K, Gordon-Larsen P Source: PHYSIOLOGY & BEHAVIOR Volume: 86 Issue: 5 Pages: 603-613 Published: DEC 15 2005 |
| 7. | Title: Availability of healthier options in traditional and nontraditional rural fast-food outlets
Author(s): Creel JS, Sharkey JR, McIntosh A, et al. Source: BMC PUBLIC HEALTH Volume: 8 Article Number: 395 Published: NOV 28 2008 |
| 8. | Title: How major restaurant chains plan their menus - The role of profit, demand, and health
Author(s): Glanz K, Resnicow K, Seymour J, et al. Source: AMERICAN JOURNAL OF PREVENTIVE MEDICINE Volume: 32 Issue: 5 Pages: 383-388 Published: MAY 2007 |
| 9. | Title: Family restaurant choices are associated with child and adult overweight status in Mexican-American families
Author(s): Duerksen SC, Elder JP, Arredondo EM, et al. Source: JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION Volume: 107 Issue: 5 Pages: 849-853 Published: MAY 2007 |
| 10. | Title: Eating out of home: energy, macro- and micronutrient intakes in 10 European countries. The European Prospective Investigation into Cancer and Nutrition
Author(s): Orfanos P, Naska A, Trichopoulou A, et al. Source: EUROPEAN JOURNAL OF CLINICAL NUTRITION Volume: 63 Pages: S239-S262 Supplement: Suppl. 4 Published: NOV 2009 |
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