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Title: BIOGENESIS AND DEGRADATION OF STARCH .1. FATE OF AMYLOPLAST MEMBRANES DURING MATURATION AND STORAGE OF POTATO TUBERS
Author(s): OHAD, I
Source: PLANT PHYSIOLOGY Volume: 47 Issue: 4 Pages: 465-& Published: 1971
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1. Title: Acid soluble invertase and insoluble activity in potato tuber subsequent reconditioning after storage in different temperatures
Author(s): Ferreira LS, Deuner S, Bacarin MA, et al.
Source: CIENCIA E AGROTECNOLOGIA   Volume: 31   Issue: 6   Pages: 1610-1615   Published: NOV-DEC 2007
2. Title: Starch degradation
Author(s): Smith AM, Zeeman SC, Smith SM
Source: ANNUAL REVIEW OF PLANT BIOLOGY   Volume: 56   Pages: 73-98   Published: 2005
3. Title: Electron microscopy of plastid-amyloplast system involved in starch synthesis and accumulation in potato tuber (Solanum tuberosum L.)
Author(s): Kawasaki M, Matsuda T, Nitta Y
Source: JAPANESE JOURNAL OF CROP SCIENCE   Volume: 68   Issue: 2   Pages: 266-274   Published: JUN 1999
4. Title: Impact-induced blackspots and membrane deterioration in potato (Solanum tuberosum L) tubers
Author(s): Laerke PE, Brierley ER, Cobb AH
Source: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE   Volume: 80   Issue: 9   Pages: 1332-1338   Published: JUL 2000
5. Title: Effect of hypoxia on sugar accumulation, respiration, activities of amylase and starch phosphorylase, and induction of alternative oxidase and acid invertase during storage of potato tubers (Solanum tuberosum cv. Russet Burbank) at 1 degrees C
Author(s): Zhou DB, Solomos T
Source: PHYSIOLOGIA PLANTARUM   Volume: 104   Issue: 2   Pages: 255-265   Published: OCT 1998
6. Title: Starch deposition in storage organs and the importance of nutrients and external factors
Author(s): Kosegarten H, Mengel K
Source: ZEITSCHRIFT FUR PFLANZENERNAHRUNG UND BODENKUNDE   Volume: 161   Issue: 3   Pages: 273-287   Published: JUN 1998
7. Title: Antisense inhibition of cytosolic phosphorylase in potato plants (Solanum tuberosum L.) affects tuber sprouting and flower formation with only little impact on carbohydrate metabolism
Author(s): Duwenig E, Steup M, Willmitzer L, et al.
Source: PLANT JOURNAL   Volume: 12   Issue: 2   Pages: 323-333   Published: AUG 1997
8. Title: Electron microscopy of plastid-amyloplast system involved in starch synthesis and accumulation in Japanese yam tuber (Dioscorea japonica)
Author(s): Kawasaki M, Matsuda T, Chonan N
Source: JAPANESE JOURNAL OF CROP SCIENCE   Volume: 66   Issue: 2   Pages: 242-251   Published: JUN 1997
9. Title: Nonuniform browning or ''mottling'' in French fry products associated with a heterogeneous distribution of reducing sugars
Author(s): Jankowski KM, Parkin KL, VonElbe JH
Source: JOURNAL OF FOOD PROCESSING AND PRESERVATION   Volume: 21   Issue: 1   Pages: 33-54   Published: MAR 1997
10. Title: Internal damage in potato tubers: A critical review
Author(s): McGarry A, Hole CC, Drew RLK, et al.
Source: POSTHARVEST BIOLOGY AND TECHNOLOGY   Volume: 8   Issue: 4   Pages: 239-258   Published: SEP 1996