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Title: INFLUENCE OF PLANT HORMONES ON ETHYLENE PRODUCTION IN APPLE, TOMATO, AND AVOCADO SLICES DURING MATURATION AND SENESCENCE
Author(s): LIEBERMAN, M
Source: PLANT PHYSIOLOGY Volume: 60 Issue: 2 Pages: 214-217 Published: 1977
Cited References: 15 Selected References: 15
The records listed below are related to the above record based on common references.
  
 
 
 
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1. Title: BIOSYNTHESIS AND ACTION OF ETHYLENE
Author(s): LIEBERMAN M
Source: ANNUAL REVIEW OF PLANT PHYSIOLOGY AND PLANT MOLECULAR BIOLOGY   Volume: 30   Pages: 533-591   Published: 1979
2. Title: ON THE BIOGENESIS OF AROMA COMPOUNDS IN PLANTS AND FRUITS .20. INFLUENCE OF EXOGENOUS PARAMETERS ON AROMA BIOSYNTHESIS IN STRAWBERRY FRUIT
Author(s): DRAWERT F, BERGER RG
Source: LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE   Volume: 16   Issue: 4   Pages: 209-214   Published: 1983
3. Title: BIOSYNTHESIS AND REGULATORY CONTROL OF ETHYLENE IN FRUIT RIPENING - REVIEW
Author(s): LIEBERMAN M
Source: PHYSIOLOGIE VEGETALE   Volume: 13   Issue: 3   Pages: 489-499   Published: 1975
4. Title: Treatment of grape berries, a nonclimacteric fruit with a synthetic auxin, retards ripening and alters the expression of developmentally regulated genes
Author(s): Davies C, Boss PK, Robinson SP
Source: PLANT PHYSIOLOGY   Volume: 115   Issue: 3   Pages: 1155-1161   Published: NOV 1997
5. Title: SENESCENCE AND POSTHARVEST PHYSIOLOGY
Author(s): SACHER JA
Source: ANNUAL REVIEW OF PLANT PHYSIOLOGY AND PLANT MOLECULAR BIOLOGY   Volume: 24   Pages: 197-224   Published: 1973
6. Title: Effect of phytohormones on pectate lyase activity in ripening Musa acuminata
Author(s): Payasi A, Misra PC, Sanwal GG
Source: PLANT PHYSIOLOGY AND BIOCHEMISTRY   Volume: 42   Issue: 11   Pages: 861-865   Published: DEC 2004
7. Title: Inhibition of beta-amylase activity, starch degradation and sucrose formation by indole-3-acetic acid during banana ripening
Author(s): Purgatto E, Lajolo FM, do Nascimento JRO, et al.
Source: PLANTA   Volume: 212   Issue: 5-6   Pages: 823-828   Published: APR 2001
8. Title: In vitro tomato fruit cultures demonstrate a role for indole-3-acetic acid in regulating fruit ripening
Author(s): Cohen JD
Source: JOURNAL OF THE AMERICAN SOCIETY FOR HORTICULTURAL SCIENCE   Volume: 121   Issue: 3   Pages: 520-524   Published: MAY 1996
9. Title: ETHYLENE-MEDIATED POSTTRANSCRIPTIONAL REGULATION IN RIPENING AVOCADO (PERSEA-AMERICANA) MESOCARP DISKS
Author(s): BUSE EL, LATIES GG
Source: PLANT PHYSIOLOGY   Volume: 102   Issue: 2   Pages: 417-423   Published: JUN 1993
10. Title: FRUIT RIPENING
Author(s): BRADY CJ
Source: ANNUAL REVIEW OF PLANT PHYSIOLOGY AND PLANT MOLECULAR BIOLOGY   Volume: 38   Pages: 155-178   Published: 1987