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Title: POLYPHENOL OXIDATION BY VICIA-FABA CHLOROPLAST MEMBRANES - STUDIES ON THE LATENT MEMBRANE-BOUND POLYPHENOL OXIDASE AND ON THE MECHANISM OF PHOTOCHEMICAL POLYPHENOL OXIDATION
Author(s): HUTCHESON, SW
Source: PLANT PHYSIOLOGY Volume: 66 Issue: 6 Pages: 1150-1154 Published: 1980
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1. Title: Characterization of polyphenol oxidase and peroxidase from peach mesocarp (Prunus persica L. cv. Babygold)
Author(s): Jimenez-Atienzar M, Pedreno MA, Caballero N, et al.
Source: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE   Volume: 87   Issue: 9   Pages: 1682-1690   Published: JUL 2007
2. Title: Uniconazole-induced changes of stress responses of Vicia faba: polyphenole oxidase activation pattern serves as an indicator for membrane stability
Author(s): Bekheta MAGA, Sahbaz R, Lieberei R
Source: JOURNAL OF APPLIED BOTANY AND FOOD QUALITY-ANGEWANDTE BOTANIK   Volume: 80   Issue: 2   Pages: 129-134   Published: NOV 2006
3. Title: Specific roles of enzymatic browning and lignification in apple disease resistance
Author(s): Valentines MC, Vilaplana R, Torres R, et al.
Source: POSTHARVEST BIOLOGY AND TECHNOLOGY   Volume: 36   Issue: 3   Pages: 227-234   Published: JUN 2005
4. Title: Determination of kinetic properties of polyphenol oxidase from Thymus (Thymus longicaulis subsp chaubardii var. chaubardii)
Author(s): Dogan S, Dogan M
Source: FOOD CHEMISTRY   Volume: 88   Issue: 1   Pages: 69-77   Published: NOV 2004
5. Title: Activation of tobacco leaf polyphenol oxidase by sodium dodecyl sulfate
Author(s): Jiang H, Shi CH, Xie YS, et al.
Source: INDIAN JOURNAL OF BIOCHEMISTRY & BIOPHYSICS   Volume: 40   Issue: 5   Pages: 350-353   Published: OCT 2003
6. Title: Polyphenol oxidase from bean sprouts (Glycine max L.)
Author(s): Nagai T, Suzuki N
Source: JOURNAL OF FOOD SCIENCE   Volume: 68   Issue: 1   Pages: 16-20   Published: JAN-FEB 2003
7. Title: Partial purification of polyphenol oxidase from Chinese Brassica rapa L.
Author(s): Nagai T, Suzuki N
Source: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY   Volume: 49   Issue: 8   Pages: 3922-3926   Published: AUG 2001
8. Title: Myricetin, an antioxidant flavonol, is a substrate of polyphenol oxidase
Author(s): Jimenez M, Garcia-Carmona F
Source: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE   Volume: 79   Issue: 14   Pages: 1993-2000   Published: NOV 1999
9. Title: PPO activity and polyphenol content are not limiting factors during brown cove development in pears (Pyrus communis L-cv. conference)
Author(s): Veltman RH, Larrigaudiere C, Wichers HJ, et al.
Source: JOURNAL OF PLANT PHYSIOLOGY   Volume: 154   Issue: 5-6   Pages: 697-702   Published: MAY 1999
10. Title: Oxidation of the flavonol quercetin by polyphenol oxidase
Author(s): Jimenez M, Garcia-Carmona F
Source: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY   Volume: 47   Issue: 1   Pages: 56-60   Published: JAN 1999