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Title: PARTIAL-PURIFICATION AND CHARACTERIZATION OF CYSTINE LYASE FROM CABBAGE (BRASSICA-OLERACEA-VAR-CAPITATA)
Author(s): HALL, DI
Source: PLANT PHYSIOLOGY Volume: 72 Issue: 3 Pages: 654-658 Published: 1983
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1. Title: Selenium uptake, translocation, assimilation and metabolic fate in plants
Author(s): Sors TG, Ellis DR, Salt DE
Source: PHOTOSYNTHESIS RESEARCH   Volume: 86   Issue: 3   Pages: 373-389   Published: DEC 2005
2. Title: A new member of plant CS-lyases - A cystine lyase from Arabidopsis thaliana
Author(s): Jones PR, Manabe T, Awazuhara M, et al.
Source: JOURNAL OF BIOLOGICAL CHEMISTRY   Volume: 278   Issue: 12   Pages: 10291-10296   Published: MAR 21 2003
3. Title: Formation of methanethiol and dimethyl disulfide in crushed tissues of broccoli florets and their inhibition by freeze-thawing
Author(s): Tulio AZ, Yamanaka H, Ueda Y, et al.
Source: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY   Volume: 50   Issue: 6   Pages: 1502-1507   Published: MAR 13 2002
4. Title: Antimicrobial activities of sulfur compounds derived from S-alk(en)yl-L-cysteine sulfoxides in Allium and Brassica
Author(s): Kyung KH, Lee YC
Source: FOOD REVIEWS INTERNATIONAL   Volume: 17   Issue: 2   Pages: 183-198   Published: 2001
5. Title: C-S lyase activities in leaves of crucifers and non-crucifers, and the characterization of three classes of C-S lyase activities from oilseed rape (Brassica napus L.)
Author(s): Kiddle GA, Bennett RN, Hick AJ, et al.
Source: PLANT CELL AND ENVIRONMENT   Volume: 22   Issue: 5   Pages: 433-445   Published: MAY 1999
6. Title: Rapid purification and characterization of cystine lyase b from broccoli inflorescence
Author(s): Ukai K, Sekiya J
Source: PHYTOCHEMISTRY   Volume: 51   Issue: 7   Pages: 853-859   Published: AUG 1999
7. Title: Biochemical characterization of cystine lyase from broccoli (Brassica oleracea var. italica)
Author(s): Ramirez EC, Whitaker JR
Source: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY   Volume: 47   Issue: 6   Pages: 2218-2225   Published: JUN 1999
8. Title: Cystine lyases in plants: A comprehensive review
Author(s): Ramirez EC, Whitaker JR
Source: JOURNAL OF FOOD BIOCHEMISTRY   Volume: 22   Issue: 5   Pages: 427-440   Published: NOV 1998
9. Title: Methanethiol formation in disrupted tissue solution of fresh broccoli
Author(s): Dan K, Nagata M, Yamashita I
Source: JOURNAL OF THE JAPANESE SOCIETY FOR HORTICULTURAL SCIENCE   Volume: 66   Issue: 3-4   Pages: 621-627   Published: DEC 1997
10. Title: Purification and characterization of cystine lyase a from broccoli inflorescence
Author(s): Ukai K, Sekiya J
Source: BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY   Volume: 61   Issue: 11   Pages: 1890-1895   Published: NOV 1997