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Title: EFFECTS OF NUTRITIONAL STRESS ON THE STORAGE PROTEINS OF SOYBEANS
Author(s): GAYLER, KR
Source: PLANT PHYSIOLOGY Volume: 78 Issue: 3 Pages: 582-585 Published: 1985
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1. Title: Identification of Several gy4 Nulls from the USDA Soybean Germplasm Collection Provides New Genetic Resources for the Development of High-Quality Tofu Cultivars
Author(s): Kim WS, Ho HJ, Nelson RL, et al.
Source: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY   Volume: 56   Issue: 23   Pages: 11320-11326   Published: DEC 10 2008
2. Title: Improvement of the nutritional value of soybean [Glycine max (L) Merr.] seed with alteration in protein subunits of glycinin (11S globulin) and beta-conglycinin (7S globulin)
Author(s): Kaviani B, Kharabian A
Source: TURKISH JOURNAL OF BIOLOGY   Volume: 32   Issue: 2   Pages: 91-97   Published: 2008
3. Title: Effects of fertilization and other agronomic measures on nutritional quality of crops
Author(s): Wang ZH, Li SX, Malhi S
Source: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE   Volume: 88   Issue: 1   Pages: 7-23   Published: JAN 2008
4. Title: Promoter region of the beta subunit gene of beta-conglycinin responds to methionine and glutathione in transient assays using Arabidopsis protoplasts
Author(s): Ohkama-Ohtsu N, Kezuka A, Onouchi H, et al.
Source: SOIL SCIENCE AND PLANT NUTRITION   Volume: 54   Issue: 1   Pages: 128-132   Published: FEB 2008
5. Title: Wheat response to N-2 fixed by faba bean (Vicia faba L.) as affected by sulfur fertilization and rhizobial inoculation in semi-arid Northern Ethiopia
Author(s): Habtemichial KH, Singh BR, Aune JB
Source: JOURNAL OF PLANT NUTRITION AND SOIL SCIENCE-ZEITSCHRIFT FUR PFLANZENERNAHRUNG UND BODENKUNDE   Volume: 170   Issue: 3   Pages: 412-418   Published: JUN 2007
6. Title: Assessment of the protein quality of fourteen soybean [Glycine max (L.) Merr.] cultivars using amino acid analysis and two-dimensional electrophoresis
Author(s): Zarkadas CG, Gagnon C, Gleddie S, et al.
Source: FOOD RESEARCH INTERNATIONAL   Volume: 40   Issue: 1   Pages: 129-146   Published: 2007
7. Title: Genetic diversity of soybean (Glycine max (L.) Merrill) 7S globulin protein subunits
Author(s): Liu SS, Ohta K, Dong CP, et al.
Source: GENETIC RESOURCES AND CROP EVOLUTION   Volume: 53   Issue: 6   Pages: 1209-1219   Published: SEP 2006
8. Title: Proteomic and transcriptomic analysis of Arabidopsis seeds: molecular evidence for successive processing of seed proteins and its implication in the stress response to sulfur nutrition
Author(s): Higashi Y, Hirai MY, Fujiwara T, et al.
Source: PLANT JOURNAL   Volume: 48   Issue: 4   Pages: 557-571   Published: NOV 2006
9. Title: Soybean ATP sulfurylase, a homodimeric enzyme involved in sulfur assimilation, is abundantly expressed in roots and induced by cold treatment
Author(s): Phartiyal P, Kim WS, Cahoon RE, et al.
Source: ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS   Volume: 450   Issue: 1   Pages: 20-29   Published: JUN 1 2006
10. Title: Distribution and mobilization of sulfur during soybean reproduction
Author(s): Naeve SL, Shibles RM
Source: CROP SCIENCE   Volume: 45   Issue: 6   Pages: 2540-2551   Published: NOV-DEC 2005