| ||||||||||||||||||||||||||||||
| ||||||||||||||||||||||||||||||
| ||||||||||||||||||||||||||||||
| ||||||||||||||||||||||||||||||
| ||||||||||||||||||||||||||||||
| 1. | Title: Intestinal obstruction secondary to enteral feedings in burn trauma patients
Author(s): Scaife CL, Saffle JR, Morris SE Source: JOURNAL OF TRAUMA-INJURY INFECTION AND CRITICAL CARE Volume: 47 Issue: 5 Pages: 859-863 Published: NOV 1999 |
| 2. | Title: NUTRITIONAL RESPONSIBILITIES OF FOOD COMPANIES IN THE NEXT CENTURY
Author(s): LACHANCE PA Source: FOOD TECHNOLOGY Volume: 43 Issue: 4 Pages: 144-& Published: APR 1989 |