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Citing Articles
Title: CHANGES IN FRUCTOSE 2,6-BISPHOSPHATE LEVELS IN GREEN PEPPER (CAPSICUM-ANNUUM-L) FRUIT IN RESPONSE TO TEMPERATURE
Author(s): PHELPS, DC
Source: PLANT PHYSIOLOGY Volume: 90 Issue: 2 Pages: 458-462 Published: JUN 1989
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1. Title: RIPENING STAGE AFFECTS THE CHILLING SENSITIVITY OF GREENHOUSE-GROWN PEPPERS
Author(s): LIN WC, HALL JW, SALTVEIT ME
Source: JOURNAL OF THE AMERICAN SOCIETY FOR HORTICULTURAL SCIENCE   Volume: 118   Issue: 6   Pages: 791-795   Published: NOV 1993
2. Title: SUCROSE PHOSPHATE SYNTHASE AND SUCROSE ACCUMULATION AT LOW-TEMPERATURE
Author(s): GUY CL, HUBER JLA, HUBER SC
Source: PLANT PHYSIOLOGY   Volume: 100   Issue: 1   Pages: 502-508   Published: SEP 1992
3. Title: COLD-ACCLIMATION AND FREEZING STRESS TOLERANCE - ROLE OF PROTEIN-METABOLISM
Author(s): GUY CL
Source: ANNUAL REVIEW OF PLANT PHYSIOLOGY AND PLANT MOLECULAR BIOLOGY   Volume: 41   Pages: 187-223   Published: 1990