| 1. | Title: QUANTITATION AND DISTRIBUTION OF GAMMA-ZEIN IN THE ENDOSPERM OF MAIZE KERNELS
Author(s): PAIVA E, KRIZ AL, PEIXOTO MJVVD, et al. Source: CEREAL CHEMISTRY Volume: 68 Issue: 3 Pages: 276-279 Published: MAY-JUN 1991 |
| 2. | Title: GAMMA-ZEIN CONTENT IS RELATED TO ENDOSPERM MODIFICATION IN QUALITY PROTEIN MAIZE
Author(s): LOPES MA, LARKINS BA Source: CROP SCIENCE Volume: 31 Issue: 6 Pages: 1655-1662 Published: NOV-DEC 1991 |
| 3. | Title: PHENOTYPIC EFFECTS OF OPAQUE2 MODIFIER GENES IN NORMAL MAIZE ENDOSPERM
Author(s): MORO GL, LOPES MA, HABBEN JE, et al. Source: CEREAL CHEMISTRY Volume: 72 Issue: 1 Pages: 94-99 Published: JAN-FEB 1995 |
| 4. | Title: Genetic manipulations of protein quality in maize grain
Author(s): Motto M, Hartings H, Maddaloni M, et al. Source: FIELD CROPS RESEARCH Volume: 45 Issue: 1-3 Pages: 37-48 Published: MAY 1996 |
| 5. | Title: THE ORIGIN OF LYSINE-CONTAINING PROTEINS IN OPAQUE-2 MAIZE ENDOSPERM
Author(s): HABBEN JE, KIRLEIS AW, LARKINS BA Source: PLANT MOLECULAR BIOLOGY Volume: 23 Issue: 4 Pages: 825-838 Published: NOV 1993 |
| 6. | Title: A PROPOSED NOMENCLATURE FOR THE ALCOHOL-SOLUBLE PROTEINS (ZEINS) OF MAIZE (ZEA-MAYS-L)
Author(s): ESEN A Source: JOURNAL OF CEREAL SCIENCE Volume: 5 Issue: 2 Pages: 117-128 Published: MAR 1987 |
| 7. | Title: The biochemical basis and implications of grain strength in sorghum and maize
Author(s): Chandrashekar A, Mazhar H Source: JOURNAL OF CEREAL SCIENCE Volume: 30 Issue: 3 Pages: 193-207 Published: NOV 1999 |
| 8. | Title: OPAQUE2 MODIFIERS ACT POSTTRANSCRIPTIONALLY AND IN A POLAR MANNER ON GAMMA-ZEIN GENE-EXPRESSION IN MAIZE ENDOSPERM
Author(s): OR E, BOYER SK, LARKINS BA Source: PLANT CELL Volume: 5 Issue: 11 Pages: 1599-1609 Published: NOV 1993 |
| 9. | Title: STRUCTURE AND EXPRESSION OF ZEIN GENES OF MAIZE
Author(s): FEIX G, QUAYLE T Source: CRITICAL REVIEWS IN PLANT SCIENCES Volume: 12 Issue: 1-2 Pages: 111-127 Published: 1993 |
| 10. | Title: Factors affecting sorghum protein digestibility
Author(s): Duodu KG, Taylor JRN, Belton PS, et al. Source: JOURNAL OF CEREAL SCIENCE Volume: 38 Issue: 2 Pages: 117-131 Published: SEP 2003 |