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Citing Articles
Title: ETHYLENE PRODUCTION BY GROWING AND SENESCING PEAR FRUIT CELL-SUSPENSIONS IN RESPONSE TO GIBBERELLIN
Author(s): BENARIE, R
Source: PLANT PHYSIOLOGY Volume: 95 Issue: 3 Pages: 943-947 Published: MAR 1991
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1. Title: Ripening of European pears: the chilling dilemma
Author(s): Villalobos-Acuna M, Mitcham EJ
Source: POSTHARVEST BIOLOGY AND TECHNOLOGY   Volume: 49   Issue: 2   Pages: 187-200   Published: AUG 2008
2. Title: Ethylene and glycosidase promotion in GA(3)- and IAA-treated tomato fruit (Lycopersicon esculentum Mill.)
Author(s): Sozzi GO, Trinchero GD, Fraschina AA
Source: JOURNAL OF PLANT GROWTH REGULATION   Volume: 19   Issue: 3   Pages: 359-368   Published: SEP 2000
3. Title: Chemical and structural features of kiwifruit cell walls: Comparison of fruit and suspension-cultured cells
Author(s): Fischer M, Wegryzn TF, Hallett IC, et al.
Source: CARBOHYDRATE RESEARCH   Volume: 295   Pages: 195-208   Published: DEC 13 1996
4. Title: Effect of exogenous application of gibberellic acid on color change and phenylalanine ammonia-lyase, chlorophyllase, and peroxidase activities during ripening of strawberry fruit (Fragaria x ananassa Duch)
Author(s): Martinez GA, Chaves AR, Anon MC
Source: JOURNAL OF PLANT GROWTH REGULATION   Volume: 15   Issue: 3   Pages: 139-146   Published: SUM 1996
5. Title: Tests of a mechanistic model of one hormone regulating both sexes in Cucumis sativus (Cucurbitaceae)
Author(s): Yin TJ, Quinn JA
Source: AMERICAN JOURNAL OF BOTANY   Volume: 82   Issue: 12   Pages: 1537-1546   Published: DEC 1995