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Citing Articles
Title: EXPRESSION OF THE YEAST DELTA-9 FATTY-ACID DESATURASE IN NICOTIANA-TABACUM
Author(s): POLASHOCK, JJ
Source: PLANT PHYSIOLOGY Volume: 100 Issue: 2 Pages: 894-901 Published: OCT 1992
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1. Title: Expression of a cDNA encoding palmitoyl-acyl carrier protein desaturase from cat's claw (Doxantha unguis-cati L.) in Arabidopsis thaliana and Brassiea napus leads to accumulation of unusual unsaturated fatty acids and increased stearic acid content in the seed oil
Author(s): Bondaruk M, Johnson S, Degafu A, et al.
Source: PLANT BREEDING   Volume: 126   Issue: 2   Pages: 186-194   Published: APR 2007
2. Title: Expression of a peroxisome proliferator-activated receptor gene (xPPAR alpha) from Xenopus laevis in tobacco (Nicotiana tabacum) plants
Author(s): Nila AG, Sandalio LM, Lopez MG, et al.
Source: PLANTA   Volume: 224   Issue: 3   Pages: 569-581   Published: AUG 2006
3. Title: Development and potential of genetically engineered oilseeds
Author(s): Dyer JM, Mullen RT
Source: SEED SCIENCE RESEARCH   Volume: 15   Issue: 4   Pages: 255-267   Published: DEC 2005
4. Title: Expression of the Arabidopsis ADS1 gene in Brassica juncea results in a decreased level of total saturated fatty acids
Author(s): Yao KN, Bacchetto RG, Lockhart KM, et al.
Source: PLANT BIOTECHNOLOGY JOURNAL   Volume: 1   Issue: 3   Pages: 221-229   Published: MAY 2003
5. Title: cis-3-Hexenal production in tobacco is stimulated by 16-carbon monounsaturated fatty acids
Author(s): Hong M, Zilinskas BA, Knipple DC, et al.
Source: PHYTOCHEMISTRY   Volume: 65   Issue: 2   Pages: 159-168   Published: JAN 2004
6. Title: The biochemistry and molecular biology of lipid accumulation in oleaginous microorganisms
Author(s): Ratledge C, Wynn JP
Source: ADVANCES IN APPLIED MICROBIOLOGY, VOL 51  Book Series: ADVANCES IN APPLIED MICROBIOLOGY   Volume: 51   Pages: 1-51   Published: 2002
7. Title: Antisense expression of an Arabidopsis omega-3 fatty acid desaturase gene reduces salt/drought tolerance in transgenic tobacco plants
Author(s): Im YJ, Han O, Chung GC, et al.
Source: MOLECULES AND CELLS   Volume: 13   Issue: 2   Pages: 264-271   Published: APR 30 2002
8. Title: Modification of fatty acids changes the flavor volatiles in tomato leaves
Author(s): Wang CL, Xing JS, Chin CK, et al.
Source: PHYTOCHEMISTRY   Volume: 58   Issue: 2   Pages: 227-232   Published: SEP 2001
9. Title: Stable genetic transformation of Eschscholzia californica expressing synthetic green fluorescent proteins
Author(s): Lee J, Pedersen H
Source: BIOTECHNOLOGY PROGRESS   Volume: 17   Issue: 2   Pages: 247-251   Published: MAR-APR 2001
10. Title: Relationship between cutin monomers and tomato resistance to powdery mildew infection
Author(s): Wang CL, Chin CK, Gianfagna T
Source: PHYSIOLOGICAL AND MOLECULAR PLANT PATHOLOGY   Volume: 57   Issue: 2   Pages: 55-61   Published: AUG 2000