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| 1. | Title: Linoleic acid peroxidation - the dominant lipid peroxidation process in low density lipoprotein - and its relationship to chronic diseases
Author(s): Spiteller G Source: CHEMISTRY AND PHYSICS OF LIPIDS Volume: 95 Issue: 2 Pages: 105-162 Published: OCT 1998 |
| 2. | Title: Soybean lipoxygenase-1 oxidizes SZ-nonenal - A route to 4S-hydroperoxy-2E-nonenal and related products
Author(s): Gardner HW, Grove MJ Source: PLANT PHYSIOLOGY Volume: 116 Issue: 4 Pages: 1359-1366 Published: APR 1998 |
| 3. | Title: Oxygen concentration determines regiospecificity in soybean lipoxygenase-1 reaction via a branched kinetic scheme
Author(s): Berry H, Debat H, Garde VL Source: JOURNAL OF BIOLOGICAL CHEMISTRY Volume: 273 Issue: 5 Pages: 2769-2776 Published: JAN 30 1998 |
| 4. | Title: Characterization of hydroperoxides and carbonyl compounds obtained by lipoxygenase extracts of selected microorganisms
Author(s): Bisakowski B, Perraud X, Kermasha S Source: BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY Volume: 61 Issue: 8 Pages: 1262-1269 Published: AUG 1997 |
| 5. | Title: Lipoxygenase as a versatile biocatalyst
Author(s): Gardner HW Source: JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY Volume: 73 Issue: 11 Pages: 1347-1357 Published: NOV 1996 |
| 6. | Title: PLANT LIPOXYGENASE - STRUCTURE AND FUNCTION
Author(s): SIEDOW JN Source: ANNUAL REVIEW OF PLANT PHYSIOLOGY AND PLANT MOLECULAR BIOLOGY Volume: 42 Pages: 145-188 Published: 1991 |
| 7. | Title: SOY FLAVOR AND ITS IMPROVEMENT
Author(s): MACLEOD G, AMES J Source: CRC CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION Volume: 27 Issue: 4 Pages: 219-400 Published: 1988 |
| 8. | Title: AEROBIC FORMATION OF KETO DIENE FROM LINOLEIC-ACID CATALYZED BY ONE OF THE 2 FORMS OF LIPOXYGENASE ISOLATED FROM BENGAL GRAM (CICERARIETINUM)
Author(s): BORTHAKUR A, RAMADOSS CS Source: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY Volume: 34 Issue: 6 Pages: 1016-1018 Published: NOV-DEC 1986 |
| 9. | Title: BIOCHEMICAL ASPECTS OF LIPID-DERIVED FLAVORS IN LEGUMES
Author(s): SESSA DJ Source: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY Volume: 27 Issue: 2 Pages: 234-239 Published: 1979 |
| 10. | Title: BIOCHEMISTRY OF LIPOXYGENASE IN RELATION TO FOOD QUALITY
Author(s): ESKIN NAM, GROSSMAN S, PINSKY A Source: CRC CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION Volume: 9 Issue: 1 Pages: 1-40 Published: 1977 |
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