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Title: Purification and characterization of a beta-D-xylosidase and an endo-xylanase from wheat flour
Author(s): Cleemput, G
Source: PLANT PHYSIOLOGY Volume: 113 Issue: 2 Pages: 377-386 Published: FEB 1997
Cited References: 34 Selected References: 34
The records listed below are related to the above record based on common references.
  
 
 
 
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1. Title: Identification and characterization of a novel arabinoxylanase from wheat flour
Author(s): Cleemput G, Van Laere K, Hessing M, et al.
Source: PLANT PHYSIOLOGY   Volume: 115   Issue: 4   Pages: 1619-1627   Published: DEC 1997
2. Title: Arabinoxylans and endoxylanases in wheat flour bread-making
Author(s): Courtin CM, Delcour JA
Source: JOURNAL OF CEREAL SCIENCE   Volume: 35   Issue: 3   Pages: 225-243   Published: MAY 2002
3. Title: Grain-associated xylanases: occurrence, variability, and implications for cereal processing
Author(s): Dornez E, Gebruers K, Delcour JA, et al.
Source: TRENDS IN FOOD SCIENCE & TECHNOLOGY   Volume: 20   Issue: 11-12   Pages: 495-510   Published: DEC 2009
4. Title: Preliminary characterisation of endogenous wheat arabinoxylan-degrading enzymic extracts
Author(s): Bonnin E, Le Goff A, Saulnier L, et al.
Source: JOURNAL OF CEREAL SCIENCE   Volume: 28   Issue: 1   Pages: 53-62   Published: JUL 1998
5. Title: Changes in dietary fibre, phenolic acids and activity of endogenous enzymes during rye bread-making
Author(s): Hansen HB, Andreasen MF, Nielsen MM, et al.
Source: EUROPEAN FOOD RESEARCH AND TECHNOLOGY   Volume: 214   Issue: 1   Pages: 33-42   Published: JAN 2002
6. Title: Purification and characterization of a new low molecular weight endoxylanase from Penicillium capsulatum
Author(s): Ryan SE, Nolan K, Thompson R, et al.
Source: ENZYME AND MICROBIAL TECHNOLOGY   Volume: 33   Issue: 6   Pages: 775-785   Published: NOV 5 2003
7. Title: Diversity of microbial endo-beta-1,4-xylanases
Author(s): Biely P
Source: APPLICATIONS OF ENZYMES TO LIGNOCELLULOSICS  Book Series: ACS SYMPOSIUM SERIES   Volume: 855   Pages: 361-380   Published: 2003
8. Title: Behavior of Triticum durum Desf. arabinoxylans and arabinogalactan peptides during industrial pasta processing
Author(s): Ingelbrecht JA, Verwimp T, Grobet PJ, et al.
Source: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY   Volume: 49   Issue: 4   Pages: 1783-1789   Published: APR 2001
9. Title: Purification and characterization of alkali-tolerant xylanases from Aspergillus tamarii
Author(s): Souza CGM, Simao RCG, Peralta RM
Source: REVISTA DE MICROBIOLOGIA   Volume: 29   Issue: 2   Pages: 93-98   Published: APR-JUN 1998
10. Title: Purification and characterization of alkali-tolerant xylanases from Aspergillus tamarii
Author(s): Souza CGM, Simao RCG, Peralta RM
Source: REVISTA DE MICROBIOLOGIA   Volume: 29   Issue: 2   Pages: 93-98   Published: APR-JUN 1998